A quick and nourishing breakfast or snack. Toasted 'big loaf metricus' topped with creamy plain yogurt and a sweet drizzle of honey makes for a simple yet satisfying treat.

Servings: 2 servings
Prep Time: 2 minutes
Cook Time: 3 minutes

Ingredients

• 2 slices big loaf metricus
• 1/2 cup runny plain yogurt
• 1-2 tablespoons runny honey

Instructions

1. Toast the slices of 'big loaf metricus' to your desired crispness.
2. While the toast is still warm, spread an even layer of runny plain yogurt over each slice.
3. Generously drizzle runny honey over the yogurt-topped toast.
4. Serve immediately and enjoy this healthy and simple delight.