An elegant and incredibly quick dessert featuring crisp meringue nests filled with luscious double cream and topped with tangy passionfruit pulp, enhanced with a hint of orange liqueur.

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 0 minutes

Ingredients

• 200 millilitres double cream
• 4 passionfruit
• 8 meringue nests
• 2 teaspoons Cointreau, Grand Marnier or Triple Sec
• 1 teaspoon caster sugar (optional, for cream)

Instructions

1. In a medium bowl, whip the double cream with 1 teaspoon of caster sugar (if using) and the Cointreau, Grand Marnier or Triple Sec until soft peaks form. Be careful not to over-whip.
2. Halve the passionfruit and scoop out the pulp into a small bowl.
3. Arrange the meringue nests on a serving plate.
4. Spoon the whipped cream into each meringue nest, filling them generously.
5. Top each cream-filled nest with a spoonful of fresh passionfruit pulp.
6. Serve immediately for best crispness.ju