A protein-packed and surprisingly delightful savory breakfast bake featuring eggs and tart cranberries, perfect for a healthy start to your day.

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 25-30 minutes

Ingredients

• 6 large Eggs
• 1/2 cup Canneberg (Cranberries)
• 1 tbsp Canola oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Preheat oven to 350°F (175°C). Grease a small baking dish (e.g., 8×8 inch) with canola oil.
2. In a large bowl, whisk the eggs with salt and pepper until well combined.
3. Stir in the cranberries.
4. Pour the egg mixture into the prepared baking dish.
5. Bake for 25-30 minutes, or until the eggs are set and slightly puffed.
6. Let cool for a few minutes before slicing and serving.