Start your day right with these light and fluffy wholemeal pancakes, naturally sweetened with honey and made tender with yogurt. A healthy and delicious breakfast option.

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

• 1 1/2 cups wholemeal flour
• 1/2 teaspoon sea salt flakes
• 1 teaspoon baking soda
• 1 1/2 cups buttermilk or runny plain yogurt
• 2 tablespoons runny honey
• 2 tablespoons, plus more for cooking groundnut oil or other vegetable oil

Instructions

1. In a large bowl, whisk together the wholemeal flour, sea salt flakes, and baking soda.
2. In a separate bowl, whisk together the buttermilk (or yogurt), runny honey, and 2 tablespoons of oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. A few lumps are fine.
4. Heat a lightly oiled griddle or non-stick pan over medium heat. Pour 1/4 cup of batter per pancake onto the hot surface.
5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve immediately, optionally with extra honey.