A super-fast take on a classic Bolognese, rich with minced beef, finely diced vegetables, and sweet tomatoes, perfect for a satisfying meal paired with macaroni in just 25 minutes.

Servings: 4 servings
Prep Time: 7 minutes
Cook Time: 18 minutes

Ingredients

• 1 tablespoon Olive oil
• 250 grams Minced beef
• 1, finely diced Onion
• 1 clove, minced Garlic
• 1/2, finely diced Carrot
• 1/2 stick, finely diced Celery
• 1 x 400 grams tin Chopped tomatoes
• 250ml Beef stock
• 60ml (optional) Red vermouth or red wine
• 250 grams Macaroni pasta
• to serve Parmesan cheese
• to taste Salt
• to taste Black pepper

Instructions

1. Bring a pot of salted water to a boil for the macaroni. Cook macaroni according to package directions until al dente, then drain and set aside.
2. While pasta cooks, heat olive oil in a large skillet or pot over medium-high heat. Add minced beef and cook, breaking it up, until browned. Drain any excess fat.
3. Add the finely diced onion, garlic, carrot, and celery to the skillet. Sauté for 4-5 minutes until the vegetables are softened.
4. Stir in the chopped tomatoes, beef stock, and if using, the red vermouth or red wine. Bring the sauce to a gentle simmer.
5. Reduce heat to low, cover, and let the sauce cook for 8-10 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken slightly.
6. Season the Bolognese with salt and black pepper to taste.
7. Serve the Lightning Beef & Vegetable Bolognese over the cooked macaroni, finishing each plate with a generous grating of Parmesan cheese.