Adorable little chocolate cups with a creamy pistachio swirl inside. So fun to make and even more fun to eat!

Servings: 8-10 mini cups
Prep Time: 20 minutes
Cook Time: 0 minutes (2 hours chill time)

Ingredients

• 25 grams Dark chocolate (chopped, 70% cocoa)
• 90 grams Condensed milk
• 5 grams Butter
• 15 grams Pistachios (shelled, very finely ground or chopped)
• Tiny pinch Salt

Instructions

1. Line a mini muffin tin with 8-10 paper liners.
2. Melt the chopped dark chocolate in a microwave-safe bowl in 30-second bursts until smooth. Set aside.
3. In a separate bowl, combine the condensed milk, melted butter, finely ground pistachios, and a tiny pinch of salt. Stir until well mixed.
4. Spoon about 1 teaspoon of the melted chocolate into the bottom of each paper liner and spread slightly.
5. Top the chocolate layer with about 1 tablespoon of the pistachio-condensed milk mixture.
6. Drizzle a small amount of the remaining melted chocolate over the pistachio layer. Use a toothpick to gently swirl the chocolate into the pistachio mixture, creating a marbled effect.
7. Refrigerate for at least 2 hours, or until completely firm. Store in the refrigerator.